Herbal Shisha - M0034

Ingredients:

• Marshmallow leaf
• Cellulose fibre
• Molasses
• Honey 
• Flavour Concentrate
• VG
• Crystal Resistant Distillate (CRD)

Equipment:

• Scale
• Glass Beaker
• Hot plate
• Stirring rod

Method:

1. Place a beaker on the scale and measure out the marshmallow leaf and cellulose fibre required for the product. Keep aside.
2. Measure the rest of the ingredients in another beaker.
3. Place onto the hot plate and heat until liquified. Stir continuously until homogenous.
4. Slowly pour the liquid onto dry ingredients and mix continuously until it becomes one uniform paste like consistency.
5. The product needs to sit for 24 hours in the air tight container to infuse all the flavour.