Shilajit Powder - M0029


  • Shilajit Resin - 80%
  • Maltodextrin - 20%


  • Pulverising machine
  • Spoon
  • Glass Beaker
  • Scale


  1. Using a spoon, measure out the Shilajit resin into a glass beaker on the scale. Ensure a beaker that can fit the width of a spoon is used.
  2. Sprinkle half of your maltodextrin onto a clean stainless steel workbench. Set the other half aside.
  3. Using a spoon, place the Shilajit on top of the maltodextrin. You should allow the Shilajit to "pour" off the spoon in long strands. As the Shilajit makes contact with the maltodextrin it should become less sticky and easily malleable.
  4. Once all the Shilajit has been added and is no longer sticky, half the remaining maltodextrin that was put aside and pour it on top of the Shilajit.
  5. Using a clean gloved hand press the maltodextrin into the Shilajit. Make the Shilajit into a flat disc. Repeat the process several times to ensure both the interior and exterior of the Shilajit is no longer sticky. 
  6. It should now be possible to tear the Shilajit into small chunks. Break up all the Shilajit into these small chunks and place them into the pulverising machine.
  7. Take the remaining half of maltodextrin that was put aside and add it into the pulverising machine with the Shilajit pieces.
  8. Turn the machine on in one second blasts. This should be repeated 5 times.
  9. Remove the powder from the grinder and package.